Gula Melaka Pineapple Pastry
Golden brown pastry with gula melaka and premium pineapple filling is irresistibly fragrant.
The king of fruits, durian - is used to create this flavourful filling, offering a truly unique taste experience.
Walnut Pineapple Pastry
The addition of walnuts to the pineapple filling gives an extra crunch to the sweet delight.
Longan Pineapple Pastry
The flavourful pineapple filling is enhanced with the subtle sweetness of dried longan.
Pineapple & Salted Egg Pastry
The perfect pairing of salted egg yolk and pineapple filling creates a sweet and savoury treat.
Tau Sar Piah
One of our most popular pastries featuring the classic blend of mung bean paste, shallots and white sesame.
Tau Sar Piah
Fragrant and smooth sweet mung bean filling is wrapped in perfect flaky pastry.
Yuan Yang (Salty)
鸳鸯 - 咸
A savoury treat of salty mung bean paste with spicy pork floss, shallots and salted egg yolk.
Cranberry Tau Sar Piah
A sweet delight of mung bean paste and refreshing dried cranberries.
Assorted Nuts Lotus
Pumpkin seeds, lotus seeds, almonds, walnuts and white sesame come together for a fragrant crunch in every bite.
Melon Seed Red Bean
Smooth red bean paste with crunchy melon seeds makes this pastry a tasty sweet treat.
A crunchy and chewy snack of maltose crisps. Available in white sesame, black sesame, peanut & rice, peanut or pumpkin & matcha flavour.
Teochew Double Delight
Double the delight with abounding sweetness of red bean paste and a unique filling of winter melon, melon seeds, spring onions, and glutinous rice flour.
A yam lover’s dream of creamy yam paste in light flaky layers of pastry.
Indulge in this traditional handmade pastry’s soft, crumbly texture and pleasant sweetness.