1x Salty Tau Sar with Salted Egg Yolk 咸豆沙蛋黄
1x Sweet Tau Sar with Melon Seeds 瓜子甜豆沙
1x Teochew Double Delight 潮州双拼
1x Yuan Yang with Salted Egg Yolk 鸳鸯蛋黄

Allergens:
Gluten 麸质,
Egg 蛋
Nut 坚果
Soy 大豆
Seeds 籽
Sulphite 亚硫酸盐
Fish 鱼
Crustacean 甲壳类

Please Take Note:
All orders would be processed within 3-5 working days.
All Mid-Autumn Early Bird Gift Sets must be collected by 18 September 2026.

请注意:
所有订单将在3至5个工作日内处理完毕
所有月饼礼盒须于 2026年9月18日前领取。

The post Moonlit Blossoms<br/> 花满月圆 appeared first on Thye Moh Chan.

优质芋泥与咸蛋黄再次相遇，限量回归，只为今季再次唤醒您的味蕾。

Allergens:

Gluten 麸质, Dairy 乳制品, Egg 蛋, Soy 大豆, Seeds 籽, Sesame 芝麻, Nuts 坚果

Please Take Note:
All orders would be processed within 3-5 working days.
All Mid-Autumn Early Bird Gift Sets must be collected by 18 September 2026.

请注意:
所有订单将在3至5个工作日内处理完毕
所有月饼礼盒须于 2026年9月18日前领取。

The post Yam with Salted Egg Yolk <br/> 芋泥蛋黄 appeared first on Thye Moh Chan.

经典的咸香豆沙与咸蛋黄的完美搭配，打造出层次丰富，香气四溢的传统口味。

Allergens:

Gluten 麸质, Dairy 乳制品, Egg 蛋, Soy 大豆, Seeds 籽

Please Take Note:
All orders would be processed within 3-5 working days.
All Mid-Autumn Early Bird Gift Sets must be collected by 18 September 2026.

请注意:
所有订单将在3至5个工作日内处理完毕
所有月饼礼盒须于 2026年9月18日前领取。

The post Salty Tau Sar with Salted Egg Yolk <br/> 咸豆沙蛋黄 appeared first on Thye Moh Chan.

绵密的豆沙馅与香脆瓜子相得益彰，匠心成就经典滋味，回味无穷。

Allergens:

Gluten 麸质, Egg 蛋, Seeds 籽, Sesame 芝麻

Please Take Note:
All orders would be processed within 3-5 working days.
All Mid-Autumn Early Bird Gift Sets must be collected by 18 September 2026.

请注意:
所有订单将在3至5个工作日内处理完毕。
所有月饼礼盒须于 2026年9月18日前领取。

The post Sweet Tau Sar with Melon Seeds <br/> 瓜子甜豆沙 appeared first on Thye Moh Chan.

由红豆沙与冬瓜条、瓜子、柑橘皮、白芝麻和糯米粉特制的晶馅完美融合，香气四溢，美味无比。

Allergens:

Gluten 麸质, Egg 蛋, Seeds 籽, Sesame 芝麻, Sulphite 亚硫酸盐

Please Take Note:
All orders would be processed within 3-5 working days.
All Mid-Autumn Early Bird Gift Sets must be collected by 18 September 2026.

请注意:
所有订单将在3至5个工作日内处理完毕。
所有月饼礼盒须于 2026年9月18日前领取。

The post Teochew Double Delight <br/> 潮州双拼 appeared first on Thye Moh Chan.

香辣肉松、咸香蛋黄与细腻豆沙馅, 三重风味相融，成就一口层次丰富、唇齿留香的佳作。

Allergens:

Gluten 麸质, Dairy 乳制品, Egg 蛋, Fish 鱼, Crustacean 甲壳类, Soy 大豆, Seeds籽, Sesame 芝麻

Please Take Note:
All orders would be processed within 3-5 working days.
All Mid-Autumn Early Bird Gift Sets must be collected by 18 September 2026.

请注意:
所有订单将在3至5个工作日内处理完毕。
所有月饼礼盒须于 2026年9月18日前领取。

The post Yuan Yang with Salted Egg Yolk <br/> 鸳鸯蛋黄 appeared first on Thye Moh Chan.

清甜桂圆与红枣精心调制成馅，再点缀香脆核桃碎，口感富，齿颊留香。

Allergens:

Gluten 麸质, Egg 蛋, Nut 坚果

Please Take Note:
All orders would be processed within 3-5 working days.
All Mid-Autumn Early Bird Gift Sets must be collected by 18 September 2026.

请注意:
所有订单将在3至5个工作日内处理完毕。
所有月饼礼盒须于 2026年9月18日前领取。

The post Red Date Longan <br/> 红枣龙眼 appeared first on Thye Moh Chan.

Flaky layers of buttery puff pastry topped with crisp almond flakes for a light, nutty crunch.

杏仁片香脆可口，酥皮层层松化，口感轻盈又有层次。

Please Take Note:
All orders would be processed within 3 working days. Expiry date for the products are as stated on the packaging.

请注意:
所有订单将在3个工作日内处理完毕。产品有效期显示在包装上。

The post Almond Puff Pastry (6pcs) <br/> 杏仁片千层酥 (6粒装) appeared first on Thye Moh Chan.

Artfully crafted in the shape of a miniature durian, this buttery pastry opens to a rich, luscious durian filling.

栩栩如生的精致小榴莲造型，包裹着浓郁绵密的纯正榴莲内馅。

Please Take Note:
All orders would be processed within 3 working days. Expiry date for the products are as stated on the packaging.

请注意:
所有订单将在3个工作日内处理完毕。产品有效期显示在包装上。

The post Durian Pastry (4pcs) <br/> 榴莲饼 (4粒装） appeared first on Thye Moh Chan.

疏松脆口, 层次细致，带有牛油香气与焦糖甜香，口感轻盈香脆。

Allergens:
Mini Palmier迷你蝴蝶酥(Gluten 麸质, Milk 乳制品, Egg 蛋)
Peanut (Gluten 麸质, Milk 乳制品, Egg 蛋)
Black Sesame (Gluten 麸质, Milk 乳制品, Egg 蛋, Nut 坚果)
White sesame (Gluten 麸质, Milk 乳制品, Egg 蛋, Nut 坚果)
Peanut Rice (Gluten 麸质, Milk 乳制品, Egg 蛋)
Pumpkin Matcha (Gluten 麸质, Milk 乳制品, Egg 蛋)

Please Take Note:
All orders would be processed within 3 working days. Expiry date for the products are as stated on the packaging.
请注意:
所有订单将在3个工作日内处理完毕。产品有效期显示在包装上。

The post Mini Palmier</br> 迷你蝴蝶酥 appeared first on Thye Moh Chan.